Saturday order
Bread order for Saturday 17th of October is CLOSED
Did you order in time? Expect your fresh bread delivery this Saturday between 9-10.
All products are made with natural and as-local-as-possible ingredients: flour from De Vlijt, dairy from Veld & Beek, eggs from Hoge Born and all the veggies and herbs from Pluktuin Sayuran.
White (Sourdough)
White (Sourdough)
Everyday bread. Mostly white wheat, bit or wholegrain rye.
850g
Ingredients: Wheat flour, wholegrain rye flour, water, salt
Brown (Sourdough)
Brown (Sourdough)
More wholesome version of everyday bread. Wheat flour used is right between white and wholegrain.
850g
Ingredients: Lemaire wheat flour, wholegrain rye flour, water, salt
Seeded Brown (Sourdough)
Seeded Brown (Sourdough)
Seeded version of Brown sourdough. Flax, sunflower and sesame seeds in the dough, rolled oats on the outside.
850g
Ingredients: Lemaire wheat flour, wholegrain rye flour, flax seeds, sunflower seeds, sesame seeds, rolled oats, water, salt
Baguette (Sourdough)
Baguette (Sourdough)
Naturally leavened baguette, thin and crispy crust, creamy soft crumb, eat fresh!
350g
Ingredients: Wheat flour, water, salt, malted barley flour
Rye (Sourdough)
Rye (Sourdough)
100% wholegrain rye. Denser and heavier yet very rich in flavor. Slice thin!
600g or 1200g
Ingredients: Wholegrain rye flour, water, salt
Burger bun (Yeast)
Burger bun (Yeast)
Brioche burger bun, oh so buttery. With sesame seeds on top.
100g
Ingredients: Wheat flour, whole milk, butter, eggs, yeast, sugar, salt, sesame seeds (black and white)
Focaccia (Sourdough)
Focaccia (Sourdough)
Naturally leavened focaccia, topped with seasonal veggies and herbs from Chris's Pluktuin Sayuran
350g
Ingredients: Wheat flour, water, olive oil, salt, malted barley flour
Krentenbol (Yeast)
Krentenbol (Yeast)
Dutch classic, raisin bun! Yeasted, enriched dough (butter, milk, sugar), filled with dried currants (small raisins) and spices (cinnamon).
100g
Ingredients: Wheat flour, whole milk, butter, eggs, yeast, sugar, salt, krenten, cinnamon
Brioche
Brioche
This soft, sweet bread tastes like being in the clouds. The rich dough is full of butter, milk and eggs. Try toasting it with cream cheese and jam on top!
300 g
Ingredients: Wheat flour, whole milk, butter, eggs, yeast, sugar, salt
Special (Sourdough)
Special (Sourdough)
This week it's sundried tomatoes and buffalo mozzarella (from Twente) in a white sourdough
700g
Ingredients: wheat flour, wholegrain rye flour, water, salt, sundried tomatoes, buffalo mozzarella